Melody & Duke

Cuisine: Sichuan Home Cooking & Handmade Dumplings

Location: Tianfu New Area, Chengdu

Price: ¥340 per person

Group size: 1–4 guests

About Melody & Duke

Hi, I'm Melody. I lived abroad for many years and have always loved meeting people from different backgrounds. After several years in cybersecurity, I followed my passion for travel into the tourism industry. Duke and I met as product managers; he now works in AI, and I've become the household's chief baker and dumpling quality inspector. We're curious, open-minded, and always up for a good conversation.

Menu

After many years studying and living abroad, I've come to believe food is the best bridge between cultures. My husband Duke and I would love to welcome you into our home for a relaxed dinner — handmade dumplings, slow-simmered soup, and conversation that goes wherever it wants to go. More than a meal, we hope it feels like an evening with local friends. We're happy to swap travel stories or talk about everyday life in China — and if you're curious about tech, you're at the right table: we both started our careers as product managers, and Duke now works in AI. Ask him anything; dinner may run long. Melody & Duke's sample menu: - Handmade dumplings, folded fresh that day — guests are welcome to join the folding - Clay-pot pork rib and white radish soup, slow-simmered - Two or three Sichuan home dishes — recent tables have featured pepper chicken with fresh green chilies, sesame-glazed sweet ribs, and tofu-skin salad in chili oil - Melody's home baking to finish — her orange chiffon cake is the house specialty

Handmade Dumplings & Sichuan Home Cooking

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