Founder story

Steven completing the seventh continent with a penguin
Steven completing the 7th continent with the lovely penguin
Home dining at Peer's place in Copenhagen
Home dining at Peer's place in Copenhagen
Home dining at Ahmed's place in Fez
Home dining at Ahmed's place in Fez
Steven teaching a new friend how to play 15-20, a famous Chinese drinking game
Steven teaching a new friend how to play 15-20, a famous Chinese drinking game

Hi, I'm Steven

I'm the founder and CEO of +1 Chopsticks. Born and raised in Hong Kong, I have studied in the US, married my beautiful wife from Tianjin, and lived and worked in mainland China for more than 15 years. As an expert in cultural travel experiences and authentic dining, I'm passionate about creating genuine connections between travelers and local communities through home-cooked meals.

My Travels & Passion

I'm an avid traveler who's been to 60+ countries and all seven continents. I enjoyed making new friends everywhere, and have shared numerous stories at my friends' homes from Copenhagen, Denmark to Fes, Morocco; from Nairobi, Kenya to San Paolo in Brazil. These became my favourite travel memories! This global experience directly informs how we design authentic home dining experiences.

Bridging Cultures

I'm the author of the "China vs the West" series as I'm deeply passionate about bridging the gap, debunking the myths, and showing the authentic China to everyone. In the era of AI, I believe real connection is the new luxury. Meeting a new friend at home is going to foster better connections than at a restaurant!

Professional Background

I'm a proud MBA graduate from Kellogg School of Management, Northwestern University. I'm a seasoned management consultant and a serial entrepreneur in the hospitality and education sectors. My professional expertise in business strategy, hospitality operations, and community building ensures that +1 Chopsticks operates with the highest standards of quality and safety. My track record of success in multiple ventures demonstrates my ability to create meaningful, sustainable businesses that prioritize both guest and host experiences.