Home Dining in Chengdu
+1 Chopsticks is China's first curated home dining marketplace, connecting international travellers with vetted local host families. Four families in Chengdu open their homes for private Sichuan dinners. Expect the real thing — Kung Pao Chicken, Fish-Fragrant Pork Shreds, Twice-Cooked Pork — cooked the way locals eat it.
- Dragon (Xiaolong) 小龙 — Mild Sichuan (non-spicy), 📍 Wuhou · ≈ 25 min from Chunxi Road. From ¥280/person.
- Xirui (Siri) — Northern & Sichuan Home Cooking, 📍 Gaoxin · ≈ 30 min from Chunxi Road. From ¥340/person.
- Melody & Duke — Sichuan Home Cooking & Handmade Dumplings, 📍 Tianfu New Area · ≈ 60 min from Chunxi Road. From ¥340/person.
- Michelle's Family — Sichuan Hotpot & Home Cooking, 📍 Shuangliu · ≈ 55 min from Chunxi Road. From ¥340/person.
- Karen — Sichuan and Zigong Home Cooking, 📍 Jinniu · ≈ 20 min from Chunxi Road. From ¥300/person.
Frequently asked questions
In China, lunch is usually around 12pm and dinner between 6pm and 7pm — earlier than in many Western countries. Your host will confirm the exact time with you after booking, and most are happy to adjust if you're arriving from elsewhere in the city or coming straight from the airport.
We publish written guest stories rather than star ratings. Every one comes from a guest who completed a booking. We think a number tells you a meal was fine, while someone describing the evening tells you what it was actually like — you can read them on any host's page.