Home Dining in Guangzhou
Sophie grew up in Sichuan and has spent ten years building a life in Guangzhou. Her table brings both worlds together — twice-cooked pork beside garlic greens, red-oil wontons alongside Cantonese-style soup. A meal that's genuinely local, in a real neighbourhood away from the tourist crowds.
- Sophie — Sichuan-Cantonese fusion home cooking, Nansha District, Guangzhou. From ¥300/person.