Ryan
Cuisine: Putian Fujian & Cantonese Home Cooking
Location: Bao'an District, Shenzhen
Price: ¥300 per person
Group size: 1–11 guests
Meet Ryan
Hi, I'm Ryan. I'm from Putian in Fujian province and I work in software testing here in Shenzhen.
Cooking is what I do with my weekends. The card games came later and now they're non-negotiable.
My friend Yang Yang co-hosts these dinners with me. He's been part of the weekend crowd from the start, and between the two of us there's always someone keeping the conversation going while the other one is stuck at the wok.
I also have a Russian Blue cat, who will supervise the cooking from a safe distance and then ignore you completely.
Sample menu







Seasonal and market-dependent. A typical dinner is eight or more dishes, shared family style.
Putian Fujian specialties
Putian braised noodles (莆田卤面)
Putian stir-fried rice cakes (莆田炒白粿)
Oyster omelette (海蛎煎)
Steamed razor clams with Fujian rice wine (清蒸蛏子)
Qiang rou pork soup (炝肉汤)
Stuffed bitter melon with pork (苦瓜酿肉)
Seafood
Stir-fried crab with ginger and scallion (姜葱炒蟹)
Curry shrimp (咖喱虾)
Garlic shrimp (蒜蓉虾)
Stir-fried clams (炒花甲)
Steamed fish, ginger-scallion or black bean (清蒸鱼 / 豆豉蒸鱼)
Seaweed-wrapped eel (海苔包鳗鱼)
Home-style dishes
Beer-braised duck (啤酒鸭)
Steamed egg and pork patty (鸡蛋蒸肉饼)
Garlic chicken wings (蒜香鸡翅)
Garlic water spinach (蒜蓉空心菜)
Fried rice noodles (炒米粉)
Fujian food is savoury rather than fiery, so nothing on this table is very spicy. Dietary restrictions and allergies accommodated with advance notice.
Getting There
Bao'an District, Shenzhen
- ≈ 10 min from Bao'an International Airport
- ≈ 50 min from Futian CBD
- ≈ 65 min from Luohu / Dongmen
Nearest metro: Gushu (Line 1)