Home Dining in Shanghai
Eleven families across Shanghai open their homes for private, home-cooked dinners. Each host cooks the food they grew up with — Shanghainese classics, Cantonese seafood, Sichuan spice, and creative fusion. Dinners run from ¥280 per person.
- Norika and Steven — Northern-Southern fusion, Songjiang. From ¥340/person.
- Grace Tong — Chinese and Western Fusion, Xuhui. From ¥300/person.
- Jiading Ayi — Local Shanghainese style, Jiading. From ¥368/person.
- Chuan 川 — Guangxi-Cantonese Style, Xuhui. From ¥390/person.
- Echo Ren — Local Shanghaiese home style dishes, Pudong. From ¥340/person.
- Sookie — Chaoshan, Cantonese & Western Fusion, Putuo. From ¥340/person.
- Eating (Yiting) — Shanghai & Sichuan, Gubei, Changning. From ¥340/person.
- William and Jasmine — Cantonese, Northern Chinese, Southeast Asian, Putuo. From ¥340/person.
- Wendi and Simon — Chinese Home Cooking, Songjiang. From ¥340/person.
- Emma and Leo — Chinese regional fusion, Pudong. From ¥300/person.
- Bella (Yue'er) — Northeastern & Shanghai Home Cooking, Xuhui District. From ¥340/person.