Emma and Leo
Cuisine: Chinese regional fusion
Location: Pudong
Price: ¥300 per person
Group size: 1–3 guests
Meet Emma and Leo
A couple lives in Shanghai. Emma is a native Shanghainese who works at a foreign pharmaceutical company. She is the family chef, with about four years of cooking experience. She loves delicious food and making coffee. Leo works in the game company and previously studied in Berlin, Germany for three years. He serves as Emma's kitchen assistant.
Sample menu






From the Wok — Meat & Seafood
- Salt and scallion pork chop
- Scallion-baked pork chops, Shanghai style
- Crab roe tofu, Shanghai style
- Pan-seared black tiger prawns
- Honey char siu, Cantonese style
- Stir-fried chicken, Guizhou style
- Steamed egg with mushroom and shrimp paste
- Tomato beef rolls
From the Garden — Vegetables
- Crown daisy with scrambled egg
- Stir-fried loofah
- Snow peas with Chinese sausage
- Cabbage with scallops
- Stir-fried zucchini
- Mushrooms with green beans
- Winter melon with minced pork
Soups
- Tomato, enoki mushroom and shrimp soup
- Slow-simmered pork rib soup
Rice & Staples
- Yangzhou fried rice
- Steamed rice
A typical dinner is four to five dishes plus a soup and rice, chosen on the day. Dietary requirements and spice preferences accommodated with advance notice.
Vegetarian options are available upon enquiry. Chinese dishes are as tasty in a meat free form!
Getting There
Pudong, Shanghai
- ≈ 35 min from the Bund
- ≈ 30 min from Jing'an Temple
- ≈ 25 min from Lujiazui
Nearest metro: Jinxiu Road (Line 7)
Shanghainese Chef with a German Kitchen Assistant