Dongpo braised pork
东坡肉
Danial & Helen · Hangzhou
Zhejiang No spice Braised
+1 Chopsticks · China home dining
It's a family's kitchen table.
Real home cooking, all over China. Tap a dish to see whose kitchen it came from.
东坡肉
Danial & Helen · Hangzhou
Zhejiang No spice Braised
番茄金针菇虾汤
Emma & Leo · Shanghai
Shanghainese No spice Fresh & light
宫保鸡丁
Dragon · Wuhou, Chengdu
Sichuan Mild spice Sweet-savoury
土豆豆角烧排骨
Xirui · Tianfu, Chengdu
Northeastern No spice Braised
清蒸鱼
Michelle's family · Shuangliu
Sichuan No spice Fresh & light
红油抄手
Melody & Duke · Tianfu
Sichuan Medium spice Numbing
萝卜炖牛腩
Grace · Xuhui
Shanghainese No spice Braised
辣子鸡丁
Eating (Yiting) · Changning
Sichuan Fiery Smoky
韭菜炒螺蛳肉
Chuan · Xuhui
Guangxi Mild spice Herbal
凉面
Karen · Jinniu, Chengdu
Sichuan Mild spice Sour
可乐鸡腿
Bella · Xuhui
Northern No spice Sweet-savoury
家常黄鱼年糕
Eating (Yiting) · Changning
Shanghainese No spice Braised
腌笃鲜
Jiading Ayi · Jiading
Shanghainese No spice Fresh & light
醉虾醉螺
Norika & Steven · Songjiang
Shanghainese No spice Fermented
蜜汁凤爪
Wendi & Simon · Shanghai
Cantonese No spice Sweet-savoury
一桌家常菜
Filbert · Longhua, Shenzhen
Hunan Medium spice
+1 Chopsticks connects international travellers with vetted local host families for authentic home-cooked meals in real family homes across Shanghai, Shenzhen and Chengdu. Prices range from ¥280 to ¥388 per person.
Cuisine: Northern-Southern fusion
Location: Songjiang
From: ¥340 per person
Hi! We are avid travelers who have been to more than 60 countries, and just set our foot on all seven continents on eart
Cuisine: Chinese and Western Fusion
Location: Xuhui
From: ¥300 per person
Hi, I’m Grace. Born in Guizhou and shaped by more than a decade living abroad—mostly in the U.S.—I found my way back to
Cuisine: Local Shanghainese style
Location: Jiading
From: ¥368 per person
Auntie Shen — a true daughter of Jiading Old Town, the very cradle of Shanghai's famous soup dumplings (Xiao Long Bao).
Cuisine: Guangxi-Cantonese Style
Location: Xuhui
From: ¥390 per person
Hi! I'm Chuan, I'm a freelance designer. Since I moved to my current home, I've been hosting dinners every now and then!
Cuisine: Chaoshan, Cantonese & Western Fusion
Location: Putuo
From: ¥340 per person
Hello everyone! I'm Sookie, originally from Guangdong and currently based in Shanghai. I work in the music industry, and
Cuisine: Hunan spices meets Zhejiang finesse
Location: Longhua, Shenzhen
From: ¥300 per person
I'm Filbert — a registered dietician with a Master's degree from the UK, and I've been cooking for as long as I can reme
Cuisine: Shanghai & Sichuan
Location: Gubei, Changning
From: ¥340 per person
Hey there! I'm Yiting — you can call me Eating 😄 I'm passionate about everything food-related, and I love welcoming new
Cuisine: Mild Sichuan (non-spicy)
Location: Wuhou, Chengdu
From: ¥280 per person
Dragon is a freelance creative professional based in Chengdu's vibrant Wuhou District, working across culture, tourism,
Cuisine: Cantonese, Northern Chinese, Southeast Asian
Location: Putuo
From: ¥340 per person
We're William and Jasmine, a global-minded couple living in Shanghai. William is in the tech space running a TikTok Live
Cuisine: Chinese Home Cooking
Location: Songjiang
From: ¥340 per person
Wendi volunteered as a teacher in Africa at 18, went on to get her Master's degree in the UK, and spent years exploring
Cuisine: Chinese regional fusion
Location: Pudong
From: ¥300 per person
A couple lives in Shanghai. Emma is a native Shanghainese who works at a foreign pharmaceutical company. She is the fami
Cuisine: Northern & Sichuan Home Cooking
Location: Gaoxin District, Chengdu
From: ¥340 per person
I grew up in Northeast China, spent twelve years in Beijing, and now call Chengdu home — which means my kitchen tells th
Every story below is from a guest who completed a booking. We ask people to write about their evening rather than score it out of five.
Went to a home dinner hosted by Steven and Norika @plus1chopsticks . They started these dinners so that foreigners traveling or working in China can get a little taste of the “real touch” — what local people actually make, eat, and talk about at home. None of us knew each other before, but we ended up talking for 3+ hours — from travel adventures, to surviving workplace “PUA” in China 😂, to the weirdest comments we’ve encountered on social media There’s a saying in Chinese that I really love: 人间烟火气,最抚凡人心 it’s the warmth of ordinary life that comforts the human heart the most. Here’s to another Sunday night with heartwarming food, laughter, and strangers who don’t feel like strangers at all :)
Yiren · friends couples with Norika and Steven
The best restaurant in Shanghai that isn't a restaurant. This is real home cooking — where the wok has been seasoned by use for decades, homegrown ingredients come straight from the garden, and the interactions are genuine. An experience that lets you connect with local culture on a deeper, more meaningful level.
Sophie & friend · friends couples with Jiading Ayi
First time in China and this was one of the highlights of the trip. The food was incredible and the conversation made it feel like we were visiting old friends. Chuan and her family were so warm and welcoming — it was the kind of authentic experience you just can't get at a restaurant. Highly recommend to anyone visiting Shanghai.
Josh & friend · friends couples with Chuan 川
We already miss the amazing food from our Saturday lunch. In fact I've just discovered a new Shanghainese restaurant a 20 min walk from our home. It seems to have the iconic dishes like Si Xi Kao Fu and "Grandma's braised pork" in a black pot that looks like what Aunt Shen treated us to... We must explore this place urgently! It's been a highlight of our trip and I've been telling my colleagues about this experience. It's a unique opportunity to experience life in China in a different way, meet new people, learn something new and of course have some good food. Definitely keen to do this again when we're back to China next! Appreciate your hosting the lunch too and telling us more about what led you to launch the project, the dishes served, and Chinese culture.
Danil & Katerina · friends couples with Jiading Ayi
The experience was great, and exactly what we were expecting and looking for. The absolute standout was the food… flavours exactly as I remembered eating as a child in Shanghai. The company and conversation was fantastic as well. It was good to talk about Shanghai as I remembered it, and as it is now. My friend got a lot out of it too; he really enjoyed the home-cooked meal after two weeks of eating street snacks and at restaurants. We really appreciate the quick and clear communication, from you as well as Auntie Shen and her daughter. It made the process smooth and painless. Also appreciate getting picked up and dropped off at the metro station.
Ethan Xu · friends couples with Jiading Ayi
Grace was very friendly and welcoming and cooked delicious food that was very different to the Chinese food that I had previously tried in restaurants and from street food vendors. I get to learn more about Shanghai from someone who lives there. I can recommend this experience to anyone who visits China!
Claire (@lost_with_claire) · solo with Grace Tong
Thanks for having us, it was a terrific experience and we are glad we could be the first ones to try it out! The food was delicious and the hosts very welcoming. I think it's a great initiative and will be very popular once word gets out.
Danny · families with Jiading Ayi
It was a very interesting experience and everything went well! I enjoyed the conversations and the cozy vibe. It felt like going to a friend's house and just hanging out. It also gave me a glimpse of how locals live their everyday lives, which is what I enjoy most during all my travels. Good food with good vibes and definitely one of the highlights of my trip.
En Kai · solo with Chuan 川