Chuan 川
Cuisine: Guangxi-Cantonese Style
Location: Xuhui
Price: ¥390 per person
Group size: 1–2 guests
About Chuan 川
Hi! I'm Chuan, I'm a freelance designer. Since I moved to my current home, I've been hosting dinners every now and then! I enjoy interactions on dinner table. It’s one way we get close to our friends and loved ones. I’ve been doing that for local friends and it’s time to try it with our international friends! I blend Guangxi, Guangdong, and Southeast Asian flavors in my cooking, creating fusion dishes that tell the story of my culinary journey
Menu
Chuan's culinary journey began in childhood when she couldn't find delicious, lightly-oiled stir-fried eggplant in restaurants, so she decided to cook herself. Her passion for home cooking was ignited from that moment. Her philosophy of "eating well" means nutritious, balanced meals with clean flavors and authentic taste. Her dishes blend ingredients and flavors from Guangxi, Guangdong, and Southeast Asia. Her Signature Dishes: - Guangxi Sour-Spicy Tomato Noodles with Thai Basil - Slow-Braised Radish Beef Brisket in Clear Broth - Sizzling Chicken with Cantonese Clay Pot Magic - Chuan's Signature Eggplants in Homemade Paste Menu adjusts seasonally with fresh ingredients. Focus on nutritious home-style cooking with balanced flavors.
Guangxi-Cantonese Style