Pepper abalone slices
Sookie: Cantonese and Chaoshan home cooking
Putuo, Shanghai · ≈ 30 min from the Bund · Up to 4 guests



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Optional activities
Add any of these to your visit when you reserve a seat. Activities are priced per group.
Home cooking participation
Cook alongside Sookie and learn how she approaches Cantonese, Chaoshan, Shanghainese, or fusion home dishes.
¥150 / group
Meet Sookie

Welcome
Cooking is how I relax, and it brings me so much joy. I really want to share that happiness with you. Tell me a dish you want to try, and I'll research it, practise it and add my own twist.
About me
I'm Sookie, originally from Guangdong and now based in Shanghai. I work in the music industry and have a huge passion for cooking. I often cook with friends at each other's homes.
Languages
I speak English, Mandarin and Cantonese.
Outside the kitchen
I work in the music industry and believe music, food and art are deeply connected. Cooking and fusion experiments are my creative outlet.
Travel experience
I grew up in Guangdong and brought its Southern Chinese food traditions with me to Shanghai.
Reviews
Every story below is from a guest who completed a booking. We ask people to write about their evening rather than score it out of five.
Guest stories for Sookie will appear here after the first visits.
Getting there
Putuo, Shanghai
- ≈ 30 min from the Bund
- ≈ 20 min from Jing'an Temple
- ≈ 35 min from Lujiazui
Nearest metro: Jinshajiang Road (Line 3, Line 4, Line 13)
Exact home address and arrival instructions are shared after confirmation.
Things to know
Food preferences
Can accommodate most dietary restrictions including vegetarian, vegan, and gluten-free. Please inform me of any allergies in advance.
Home access
Sixth floor; stair access only and no lift.
Your group
1–4 guests. Children are welcome.
Cancellation
Free cancellation up to 7 days before your experience.
