Filbert Kang

Cuisine: Hunan spices meets Zhejiang finesse

Location: Longhua, Shenzhen

Price: ¥300 per person

Group size: 1–4 guests

Meet Filbert Kang

Hear Filbert Kang's story in their own words

I'm Filbert — a registered dietician with a Master's degree from the UK, and I've been cooking for as long as I can remember. Growing up in Hunan and later living in Zhejiang and Shanghai shaped my style: bold flavors, made lighter and more balanced.

I used to host small dinner gatherings in Shanghai, where I met many new friends and created some of my favorite memories. As a nutritionist, I focus on making food that's both delicious and thoughtfully balanced — and as a host, I love bringing people together.

I've also traveled to 20+ countries, which deepened my love for sharing food and culture. My home is cozy and welcoming, and I'm naturally outgoing — so expect a relaxed, social dining experience.

One thing guests always ask: how spicy is it? In Filbert's own words — spicy, but not too spicy.

Optional add-on activities

¥150 per activity, per group — not per person. Your first selected activity is complimentary when you book today; each additional activity is ¥150 per group.

Home cooking participation

Cook alongside Filbert and learn how he builds bold Hunan-inspired flavours into balanced home dishes.

¥150 per group

Local market visit

Shop with Filbert for ingredients and hear how a dietician chooses produce, proteins, and pantry staples for a home meal.

¥150 per group

Shenzhen local-culture walk

Take a short local walk with Filbert to add a neighbourhood perspective to your meal.

¥150 per group

Sample menu

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Starters & Cold Dishes

  • Smashed cucumber salad with chilli and peanuts

Mains

  • Spicy stir-fried river shrimp with chilli and aromatics
  • Hunan-style beef with green peppers and fresh chilli
  • Spicy stir-fried mushrooms and green peppers
  • Braised eggplant with garlic and chilli sauce
  • Stir-fried clams in garlic broth (claypot)
  • Steamed whole fish with red chilli and spring onion
  • Spicy stir-fried crab

Soups

  • Pork rib and taro soup (claypot)
  • Mushroom and pork bone broth

Handmade

  • Hand-wrapped dumplings (steamed)
  • Homemade fish tofu

Greens

  • Stir-fried seasonal greens with garlic

Filbert cooks with what's freshest that day — dishes rotate with the season.

Getting There

Longhua, Shenzhen

  • ≈ 45 min from Futian CBD
  • ≈ 45 min from Luohu / Dongmen
  • ≈ 20 min from Shenzhen North Station

Nearest metro: Longhua (Line 4)

Guest Reviews

Karena Punj · solo

Gilbert and Tim were lovely hosts! Really delicious food and dishes that I have never tried before. Highly recommend!

Roman Mehle · families

Zanimiv pogovor, sproščeno druženje ob doma pripravljeni hrani. Zelo prijazna gostitelja.

Book a seat with Filbert Kang