Cuisine: Northern & Sichuan Home Cooking
Location: Gaoxin District, Chengdu
Price: ¥340 per person
Group size: 1–4 guests
I grew up in Northeast China, spent twelve years in Beijing, and now call Chengdu home — which means my kitchen tells the story of half of China. One night you might get hearty Dongbei comfort food; the next, proper Sichuan heat. Most tables in Chengdu can only give you one of those. I'd love to give you both.
Over dinner, let's talk about daily life in China, food culture, and where you've been. And before you leave, I'll happily map out my favorite corners of Chengdu — the snack streets, the teahouses, the panda base, and the neighborhood spots no guidebook has found yet.
You will be served a home-style spread of four to five dishes, rotating with the seasons and the morning market:
Spice level fully adjustable — from Chengdu-fierce to gently aromatic.
Gaoxin District, Chengdu
Northeast Meets Sichuan — Two Cuisines, One Table in Chengdu
Jette · solo
Yes I enjoyed it. He is a nice guy, and we talked about different things. He is a very good cook, and I like his food a lot. I didn't know if I have misunderstood something but the food was not ready before 19.30 and I was invited to 18.30. That's the only thing I can say bad about it. I will for sure do it again.