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Chuan: Guangxi-Cantonese home cooking

Xuhui, Shanghai · ≈ 35 min from the Bund · Up to 2 guests

Meet your host
A home-cooked table at Chuan's home
Host gallery
Guests dining with Chuan
Host gallery
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Chuan 川 lifestyle photo 0
Chuan 川's home and guests
Chuan 川 food photo 1
Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
Chuan 川 lifestyle photo 1
Chuan 川's home and guests
Chuan 川 lifestyle photo 2
Chuan 川's home and guests
Chuan 川 lifestyle photo 3
Chuan 川's home and guests
Chuan 川 lifestyle photo 4
Chuan 川's home and guests
Chuan 川 lifestyle photo 5
Chuan 川's home and guests
Chuan 川 lifestyle photo 6
Chuan 川's home and guests
Chuan 川 lifestyle photo 7
Chuan 川's home and guests
Chuan 川 lifestyle photo 8
Chuan 川's home and guests
A home-cooked table at Chuan's home
Host gallery
Guests dining with Chuan
Host gallery

Your visit, from hello to goodbye

  1. Arrive and feel at home

    Meet Chuan, settle in, and make yourself comfortable around the table.

  2. Share a home-cooked Guangxi-Cantonese meal

    Enjoy Chuan's fusion of Guangxi, Guangdong and Southeast Asian flavours at her table. Vegetarian guests are welcome.

  3. Stay for the conversation

    Chuan loves the conversations that happen around a dinner table; it's how she gets close to friends. Expect a relaxed evening of food and stories. Most visits last about two hours.

From Chuan's kitchen

See Chuan's sample menu

MENU

Appetizers and cold dishes

Sweet and sour pickled radish

Hot dishes

Sizzling chicken with Cantonese clay pot magic

Chuan's signature eggplants in homemade paste

Steamed chicken with hairy fig root

Stir-fried beef with pickled mustard greens

Indian lettuce with fried dace and black bean sauce

Fish in tomato and pepper broth

Chicken with pineapple and peppers

Pickled greens with pork belly

Razor clams with scallion and mushroom

Water spinach with fermented bean and tomato

Chives with river snail meat

Staples

Guangxi sour-spicy tomato noodles with Thai basil

Soups, sweets and more

Slow-braised radish beef brisket in clear broth

Singapore-style bak kut teh

Menu adjusts seasonally with fresh ingredients. Focus on nutritious home-style cooking with balanced flavors.

Vegetarian options are available upon enquiry. Chinese dishes are as tasty in a meat free form!

Chuan 川 food photo 7

Signature dish

Slow-braised radish beef brisket in clear broth

清汤萝卜牛腩

Chuan 川 food photo 1
Chuan 川's kitchen
Chuan 川 food photo 2
Chuan 川's kitchen
Chuan 川 food photo 3
Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen
Chuan 川 food photo 11
Chuan 川's kitchen
Chuan 川 food photo 12
Chuan 川's kitchen
Chuan 川 food photo 13
Chuan 川's kitchen
Chuan 川 food photo 14
Chuan 川's kitchen
Chuan 川 food photo 15
Chuan 川's kitchen
Chuan 川 food photo 16
Chuan 川's kitchen
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Chuan 川's kitchen
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Chuan 川's kitchen

Optional activities

Add any of these to your visit when you reserve a seat. Activities are priced per group.

Home cooking participation

Join Chuan in the kitchen and learn selected steps from her Guangxi, Guangdong, and Southeast Asian-influenced dishes.

¥150 / group

Meet Chuan

Portrait of Chuan

Welcome

Since moving into my current home, I've hosted dinners every now and then. I enjoy the interactions around the table; it's how we get close to friends and loved ones. Now it's time to share that with international friends!

About me

I'm a freelance designer. I blend Guangxi, Guangdong and Southeast Asian flavours in my cooking, creating fusion dishes that tell the story of my culinary journey.

Languages

I speak Mandarin and English.

Outside the kitchen

I care about preserving and sharing China's regional cuisines, especially the underrepresented flavours of Guangxi and Guangdong, and about connecting people from different backgrounds over shared meals.

Travel experience

I haven't lived abroad, but I've travelled in Southeast Asia, and those flavours find their way into my cooking.

Chuan 川 lifestyle photo 1
Chuan 川's home and guests
Chuan 川 lifestyle photo 2
Chuan 川's home and guests
Chuan 川 lifestyle photo 3
Chuan 川's home and guests
Chuan 川 lifestyle photo 4
Chuan 川's home and guests
Chuan 川 lifestyle photo 5
Chuan 川's home and guests
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Chuan 川's home and guests
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Chuan 川's home and guests
Chuan 川 lifestyle photo 8
Chuan 川's home and guests

Reviews

Every story below is from a guest who completed a booking. We ask people to write about their evening rather than score it out of five.

Photo from Momo Vu at Chuan 川

Momo Vu · From Seattle, USA

Dined on Apr 24, 2026 with Chuan 川

This worked very well and created a great experience. Everything was great and there was nothing to improve.

Photo from Josh & friend at Chuan 川

Josh & friend · From USA

Dined on Apr 18, 2026 with Chuan 川

First time in China and this was one of the highlights of the trip. The food was incredible and the conversation made it feel like we were visiting old friends. Chuan and her family were so warm and welcoming — it was the kind of authentic experience you just can't get at a restaurant. Highly recommend to anyone visiting Shanghai.

Photo from En Kai at Chuan 川

En Kai · From Singapore

Dined on Mar 23, 2026 with Chuan 川

It was a very interesting experience and everything went well! I enjoyed the conversations and the cozy vibe. It felt like going to a friend's house and just hanging out. It also gave me a glimpse of how locals live their everyday lives, which is what I enjoy most during all my travels. Good food with good vibes and definitely one of the highlights of my trip.

Getting there

Xuhui, Shanghai

  • ≈ 35 min from the Bund
  • ≈ 20 min from Jing'an Temple
  • ≈ 40 min from Lujiazui

Nearest metro: Xujiahui (Line 1, Line 9, Line 11)

Exact home address and arrival instructions are shared after confirmation.

Things to know

Food preferences

Menu adjusts seasonally with fresh ingredients. Focus on nutritious home-style cooking with balanced flavors. Vegetarian options are available upon enquiry. Chinese dishes are as tasty in a meat free form!

Home access

Please share any access needs when you reserve a seat.

Your group

1–2 guests. Children are welcome.

Cancellation

Free cancellation up to 7 days before your experience.

Book a seat with Chuan 川